niMÚ

For steak tartare, wine and dressing a little dressier, niMÚ down on Goya is a lovely place to go. Germán took me there for our anniversary and as he had an exam until 9.30pm - meaning our time was somewhat limited - I was very happy just to go out for dinner. It is small but sophisticated. I particularly liked the metal-backed menus, and the service was exceptional.

I also discovered my newest obsession, sorbete. Combining desert and a cocktail? Genius. I had a mojito sorbete and while Ger's had was lemon and tequila.

Yahuh. I'm liking Madrid so far.